Booze an Nosh

This week we chat with Gillian of Cygneture Chocolates about how she got into the industry, tempering chocolate, and her Beetroot and Chocolate Brownies

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Tonight we chat with Jonathon of Harvest Feast about organic vegies, potatoes and Jewish Punk Rock.

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Tonight we chat with Karina Dambergs. Winemaker by day at Clover Hill, but by night she is judging wine at the Royal Hobart Wine Show.  The Moonambel Pub also gets a mention.

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This week we chat with Stephen Estcourt about food blogging, but end up chatting about his Thermomix.

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Tonight we chat with Paul and Gilli, 2 Huon Valley winemakers.  They share their highs and lows of their first year of resurrecting a run down vineyard and chat about the harvest at Home Hill winery.

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Tonight we chat with Bill Lark from Lark Distillery about how he changed the law and started a distillery in Tasmania, the first new distillery in 150 years.  WE also chat about how whisky is made and he shares his recipe for Thai Green Curry

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Tonight's episodes features Ross O'Meara chatting about chefing, farming pigs, charcuterie, Rare Food and A Common Ground.  We also share his recipe for Pulled Pork.

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Tonight we chat with Sheralee Davies of Wine Tasmania about the state of the Tasmanian wine industry and Dr Bob Dambergs of the Australian Wine Research Institute about the latest Tasmanian wine research.  We also chat about the upcoming International Cool Climate Symposium.  Recipes are Sheralee's Apricot Chicken and my Scallops with Asparagus.

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How would you like to get paid to drink, eat and travel? Tonight we have Winsor Dobbin, wine journo, in the studio. Recipes are Winsor's Crostini ai Fegatini and Jamie's Asparagus and Potato Tart

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This week we feature green thumb extraordinaire Tino Carnevale. We chat about the Stephanie Alexander Kitchen Garden Program and about growing your own food.

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